I gave the Mennonite cookbook a rest for one round of pancake-labratory-day, and tried this recipe for Dutch Babies from AmericanProfile.com. And it was fabulous! So fabulous that I took pictures of it to blog about. (And may I add "easy". SO easy. Faster than pancakes)
Here it is, because I must share something this good and easy:
You can see how puffy it gets while baking. And you saw how flat it is in the first picture; it's perfectly normal for it to rise and then deflate quickly when it's taken out of the oven.
Also, you'll notice a great amount of butter is used. I have, thus far, successfully cut the butter amount in half and not noticed any adverse results. And don't forget the garnishes; they make it really special. I just use lemon juice out of the bottle and powdered sugar, if I don't have acceptable fruit on hand.
This is so good, it's almost more like dessert, than breakfast!